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Asian · Main dishes
Manti
Traditional Asian dumplings filled with minced beef, potatoes, and pumpkin.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, water, salt, eggs, and vegetable oil.
2
Prepare the filling by finely dicing the meat, potatoes, pumpkin, and onions, then season with salt and pepper.
3
Shape the manti and cook them.
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