BelkaFood
Manti
Asian · Main dishes

Manti

Traditional Asian dumplings filled with minced beef, potatoes, and pumpkin.

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Method

1

Make the dough using flour, water, salt, eggs, and vegetable oil.

2

Prepare the filling by finely dicing the meat, potatoes, pumpkin, and onions, then season with salt and pepper.

3

Shape the manti and cook them.

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