Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Main dishes
Manti
Traditional Asian manti filled with juicy minced beef, onions, and potatoes. This dish takes some time for dough preparation and shaping, but the rich flavor is well worth the effort.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mound the flour in a large bowl, make a well in the center, and add the salt, egg, and water.
2
Knead the dough vigorously for at least 10-15 minutes until smooth and elastic.
3
Place the dough in a bag and let it rest at room temperature for 30 minutes.
4
For the filling, combine all the ingredients and mix thoroughly.
5
Divide the dough into portions, roll out to a thickness of 1-2 mm, and cut into 8x8 cm squares.
6
Place the filling onto the dough squares and seal them using your preferred method.
7
Steam the manti in a steamer for exactly one hour.
Comments
Log in to leave a comment.
No comments yet. Be the first!