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Asian · Main dishes
Manti
Traditional Asian steamed dumplings filled with finely hand-cut beef and onions, wrapped in thin dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine flour, eggs, water, and salt, then knead into a dough. Work it for 5-7 minutes until smooth, wrap in plastic, and let rest for 1 hour.
2
Meanwhile, finely chop the beef and onions. Mix them together and season with salt and pepper.
3
Roll out the dough thinly, fill with the meat mixture, shape the dumplings, and place them on oil-greased steamer tiers. Steam for 40-50 minutes.
4
Serve with sour cream and a light drizzle of melted butter.
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