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Baking
Mantecados
Traditional Spanish Christmas shortbread with a delicate citrus aroma.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 160 °C. Grease a baking sheet.
2
Zest the lemon with a fine grater and squeeze the juice from one half.
3
Softened the butter and beat until fluffy, then add the olive oil.
4
In a separate bowl, lightly beat the egg with a fork.
5
Mix the butter with the sugar until smooth.
6
Add the egg, zest, and lemon juice, and mix thoroughly.
7
Add the flour and baking soda, and quickly knead the dough.
8
Roll out a 10–15 mm layer. Cut out cookies using a cutter or a glass.
9
Place on the baking sheet, sprinkle with sesame seeds if desired. Bake for 15–20 minutes until golden brown.
10
Let cool and dust with powdered sugar.
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