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Russian · Baking
Mannik (Semolina Cake)
A traditional and easy-to-make kefir cake with semolina and poppy seeds. Perfect for tea time or a cozy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the kefir with the semolina, then add the egg, sweetener, salt, vanillin, and poppy seeds.
2
Stir well and let it sit for an hour to an hour and a half to swell.
3
Next, fold in the baking soda, mix again, and pour the batter into a baking dish.
4
Bake in an oven preheated to 180 °C (350 °F) for 40 minutes.
5
Let the finished cake cool and serve with sour cream, yogurt, jam, syrup, or sweet spread.
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