BelkaFood
Russian · Baking

Mannik (Semolina Cake)

🕐 40 min 👁 1 Channel post →

A traditional and easy-to-make kefir cake with semolina and poppy seeds. Perfect for tea time or a cozy breakfast.

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Method

1

Mix the kefir with the semolina, then add the egg, sweetener, salt, vanillin, and poppy seeds.

2

Stir well and let it sit for an hour to an hour and a half to swell.

3

Next, fold in the baking soda, mix again, and pour the batter into a baking dish.

4

Bake in an oven preheated to 180 °C (350 °F) for 40 minutes.

5

Let the finished cake cool and serve with sour cream, yogurt, jam, syrup, or sweet spread.

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