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Russian · Baking
Mannik (Semolina Cake)
A tender and moist kefir-based semolina cake that is quick and easy to make.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients except the baking powder and let the mixture rest for 30 minutes.
2
Next, stir in the baking powder and mix well again.
3
Pour the batter into a greased 24 cm baking pan and bake in a preheated oven at 180 °C (350 °F) for 30–35 minutes.
4
Check for doneness with a wooden skewer.
5
I use a springform pan, so I wrapped the bottom in foil and placed it on a baking sheet. A standard pan with a bottom can be lined with parchment paper.
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