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Russian · Baking
Mannik (Semolina Cake)
Classic mannik is a tender and soft semolina yogurt cake, just like in kindergarten. A simple recipe with minimal ingredients and fantastic results.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the kefir over the semolina and let it sit for 20-30 minutes.
2
Whisk the eggs with the sugar, then mix in the melted butter.
3
Combine with the semolina, then add the flour, baking powder, salt, and vanilla.
4
Mix until smooth.
5
Pour the batter into a greased baking pan.
6
Bake at 180 °C (350 °F) for 35-40 minutes until golden brown.
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