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Russian · Baking
Mannik
A traditional and exceptionally tender semolina and kefir cake that gets soaked in warm milk right after baking. A wonderful homemade treat to enjoy with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the batter ingredients and let the semolina swell.
2
Grease a baking pan with butter and pour in the batter.
3
Bake at 180°C (350°F) for 40 minutes.
4
Pour warm sweetened milk over the hot cake.
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