Manjo (Bulgarian Vegetable Salad)

Name: Manjo (Bulgarian Vegetable Salad)
Total time: 40 min
Yield: 10 servings
Ingredients: 3 kg Tomato; 2 kg Eggplant; 2 kg Bell pepper; 1 kg Onion; 300 g Carrot, Norwegian, raw; 1 pcs Garlic, raw; 200 g Vegetable oil; 100 g 9% vinegar; 100 g Salt; 100 g Sugar; 0.5 tsp Black pepper; 0.2 pcs Chili pepper

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🕐 40 min 👁 1 Channel post →

A fragrant vegetable salad made with eggplants, peppers, and tomatoes—perfect as an appetizer or winter side dish.

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Method

Run the tomatoes and hot peppers through a meat grinder.

Slice the eggplants into rounds, cut the bell peppers into strips, and slice the onion into half-rings.

Mince the carrots and garlic through a meat grinder.

Combine all the vegetables in a pot, add sugar, salt, vinegar, black pepper, and oil.

Bring to a boil and simmer over low heat for 40 minutes.

Transfer the hot salad into sterilized jars and seal.

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Manjo (Bulgarian Vegetable Salad)

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