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Mango San Sebastian Cheesecake
Desserts

Mango San Sebastian Cheesecake

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🕐 40 min 👁 18 Channel post →

A silky and creamy Basque cheesecake with a vibrant tropical mango flavor and its signature caramelized crust.

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Ingredients

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Method

1

Combine all ingredients in a deep bowl.

2

Mix with a whisk or immersion blender until smooth (DO NOT whip — air bubbles are not needed).

3

Line the cake pan with crumpled parchment paper (siliconized).

4

Place on a baking sheet or in a heavy-bottomed pan.

5

Bake at 200°C (400°F) for 20–25 minutes, then at 220–240°C (425–475°F) for another 10–15 minutes.

6

The top should turn deeply golden-brown, but not burnt.

7

The cheesecake will puff up significantly in the oven and deflate as it cools.

8

Doneness means a jiggly center!

9

After baking, crack the oven door open for 10 minutes, then cool to room temperature.

10

Chill in the refrigerator for at least 3–4 hours.

11

Whip chilled heavy cream; make sure the mixing bowl and beaters are chilled as well.

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