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Desserts
Mango Rice Cake Dessert
A light and healthy no-bake dessert made with mango, yogurt, and crispy rice cakes, left to chill and set in the refrigerator.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the mango, dice one half, and puree the other half using a blender.
2
Mix the yogurt with syrup or honey.
3
Dip a rice cake into the mango puree, place it on a plate, spread with yogurt, sprinkle with coconut flakes, and add mango pieces. Repeat this for three layers.
4
Chill in the refrigerator for a couple of hours to let the flavors meld.
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