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Desserts
Mango Mousse
A delicate mango and cream cheese dessert that is perfect for cake decoration or as a standalone treat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour water over the gelatin and let it bloom.
2
Combine the mango with sugar and set over medium heat. Stir until all the sugar is dissolved. Blend until smooth.
3
Dissolve the gelatin into the hot puree and mix thoroughly.
4
Add the cream cheese and beat with a mixer until both mixtures are fully combined.
5
Whip the cream to stiff peaks and gently fold it into the mango base. Pour into molds and place in the freezer for 8-12 hours.
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