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Desserts
Mango Ice Cream
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Выпечка, пироги, чизкейки, десерты, булочки, хлеб, лепёшки, пирожки и тесто. Рецепты, кулинарные хит
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Delicate homemade mango ice cream with a rich, creamy flavor, crafted to a chef's recipe.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the gelatin in cold water.
2
Warm up the mango puree so it is lukewarm.
3
Simmer the milk, heavy cream (33% fat), sugar, and egg yolks over low heat until thickened, without bringing to a boil.
4
Add the squeezed-out gelatin.
5
Add the puree and light cream (22% fat), mix well, and blend with an immersion blender.
6
Refrigerate overnight.
7
Transfer to the freezer, whisking every hour until the desired consistency is reached.
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