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Desserts
Mango Ice Cream
Homemade mango and condensed milk ice cream that tastes much better than store-bought. A great family dessert with the opportunity to experiment with mix-ins.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Purée the mango and mix it with the condensed milk.
2
Separately, whip the cream until stiff peaks form.
3
Combine all ingredients and gently fold together with a spatula.
4
Transfer to a container and place in the freezer.
5
After half an hour, stir to break up any ice crystals, and return to the freezer until completely set.
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