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Desserts
Mango Crepes
Delicate, thin crepes filled with whipped cream and ripe mango, served chilled.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk everything together until smooth, then strain the batter.
2
Let it rest for 30 minutes.
3
Lightly grease a non-stick skillet and cook very thin crepes over low heat for 30–40 seconds per side so they stay soft.
4
Transfer to a plate and let cool completely.
5
Whip the cream to stiff peaks.
6
Place a crepe smooth-side down, add a spoonful of whipped cream, place a slice of mango in the center, add a little more cream on top, then fold in the sides and roll into a neat rectangle.
7
Chill for at least 1 hour before serving.
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