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Desserts
Mango Cheesecake
A delicate no-bake dessert featuring a cookie crust and a creamy cheesecake filling blended with mango puree and white chocolate.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the cookies into fine crumbs, mix with melted butter, press into a baking pan, and chill in the refrigerator.
2
Combine the cream cheese with the mango puree and melted white chocolate, mixing until smooth.
3
Whip the heavy cream until thickened, fold it into the cream cheese mixture, and combine well.
4
Transfer into the pan, smooth out evenly across the surface, and refrigerate for 2-3 hours, ideally overnight.
5
Top with thinly sliced mango and brush with mango puree.
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