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Desserts
Mango and Strawberry Dessert
A delicate and light dessert featuring mango, strawberry, and a cottage cheese and yogurt soufflé on a sponge cake base. A great option for a wholesome treat without extra calories.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the sponge cake ingredients and microwave for 3-4 minutes.
2
Let it cool and cut into cubes. Pour milk over the gelatin and let it bloom.
3
Mix the yogurt, cottage cheese, sweetener, vanilla, curcumin, and mango. Melt the gelatin in the microwave, fold it into the cheese mixture, add the sponge cake, and stir well.
4
Line a mold with plastic wrap and layer as follows: cheese mixture, strawberries, cheese mixture, strawberries, and the remaining cheese mixture.
5
Cover with plastic wrap and refrigerate overnight.
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