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Asian · Main dishes
Mandu-guk
Fragrant dumplings with minced beef and cabbage, made following a traditional hot-water dough recipe.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using flour, starch, salt, and hot water.
2
Prepare the filling: finely shred the cabbage, salt it, and let it rest.
3
Mix the ground beef with finely chopped onion, herbs, garlic, spices, and sesame oil.
4
Combine the meat with the squeezed-out cabbage to finish the filling.
5
Shape the mandu and cook them through.
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