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Desserts
Mandarins in Snow
A striking and delicate dessert made with whole mandarins in a sour cream jelly, perfect for a light snack or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour water over the gelatin, stir, and leave it to bloom.
2
Add powdered sugar to the sour cream and mix well.
3
Peel the mandarins thoroughly while keeping them completely intact. Skewer them and place them inside a suitable tall container, such as a plastic bottle or an empty milk/juice carton.
4
Melt the gelatin and slowly pour it into the sour cream, whisking constantly. Pour the sour cream mixture over the mandarins. Chill in the refrigerator for 1–2 hours to set.
5
To unmold the dessert, simply cut open the container, slice, and serve.
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