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Desserts
Mandarin Turkish Delight
A delicate and delicious citrus dessert that tastes like a cross between Turkish delight and marmalade. A wonderful homemade treat to enjoy with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Extract 400 ml of juice from the mandarins.
2
Pour it into a saucepan, add the sugar and starch, and whisk thoroughly to prevent any lumps.
3
Place over the heat, bring to a boil while whisking actively. Then reduce the heat and simmer until it reaches the consistency of a medium-thick jam. Finally, add a heaping spoonful of butter and whisk well.
4
Grease the molds with butter and pour in the mandarin mixture. Refrigerate until completely set (preferably overnight).
5
Remove the set lokum from the molds, roll it in coconut flakes, and cut into bite-sized pieces.
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