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Desserts
Mandarin Panna Cotta
A striking two-layer no-bake dessert that combines rich, creamy flavor with a bright citrus tang.
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mandarin layer: Bloom the gelatin in water and let sit for 10 minutes. Blend the peeled mandarins and strain the juice through a sieve. Add sugar and bring to a boil while stirring. Stir in the gelatin until completely dissolved. Pour into glasses and chill in the refrigerator for a couple of hours.
2
Creamy layer: Bloom the gelatin in water and let sit for 10 minutes. Combine the cream and sugar, then bring to a boil while stirring. Turn off the heat, add the bloomed gelatin, and stir until dissolved. Fill the remaining space in the glasses and refrigerate for a couple of hours.
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