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Desserts
Mandarin Orange Jam
A fragrant homemade mandarin jam with a bright touch of lemon, perfect for cozy winter tea evenings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Zest one or two thoroughly washed mandarins.
2
Peel all the mandarins, separate them into segments, and remove any white pith.
3
Place the peeled segments, sugar, water, and lemon juice in a saucepan, stirring gently so as not to break the segments. Let sit for a few hours so the sugar begins to dissolve and the mandarins release some juices.
4
Set over low heat and stir gently to avoid damaging the fruit.
5
Bring the mixture to a boil. Boil for 5 minutes, skimming off any foam.
6
Transfer the jam into a jar and seal with a lid. Sterilize for 10 minutes at 110 degrees.
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