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Desserts
Mandarin-Orange Ganache
A fragrant chocolate cream with a citrus twist, perfect for layering cakes or filling desserts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gently zest the orange and mandarins, add to the heavy cream, and heat with the glucose syrup.
2
Pour over the chocolate and process with an immersion blender.
3
Cover with plastic wrap directly touching the surface and refrigerate for 5-6 hours.
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