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Desserts
Mandarin-Orange Ganache
A delicate white chocolate citrus ganache with heavy cream, perfect as a filling for desserts and cakes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Zest the orange and mandarins carefully, add to the heavy cream, and heat with the glucose syrup.
2
Pour over the chocolate and emulsify with an immersion blender.
3
Cover with plastic wrap touching the surface and chill in the refrigerator for 5-6 hours.
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