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Baking
Mandarin Orange Cake
A fragrant homemade cake with caramelized mandarin oranges and a delicate sponge batter that goes perfectly with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with the sugar until thick and pale. Add the melted butter, fold in the sifted flour with the baking powder, pour in the milk, and mix until smooth.
2
Make the caramel: melt the sugar in a dry skillet without stirring until golden.
3
Line a 22 cm baking pan with parchment paper. Pour in the caramel and spread it evenly. Arrange the peeled and sliced mandarin oranges over the caramel. Pour the batter on top and bake in a preheated oven at 180 °C (350 °F) for 45 minutes. Check for doneness with a toothpick—if it comes out clean, the cake is ready.
4
Dust with chopped nuts before serving if desired.
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