Mandarin Mini Cheesecakes

Crush the cookies into fine crumbs, add the melted butter, and mix well.

Press the mixture firmly into the molds and place them in the refrigerator.

Pour water over the gelatin, let it bloom for 15 minutes, then melt it.

Combine with the cream cheese, sour cream, and sugar, then blend until smooth.

Spoon the mixture over the crust and chill in the refrigerator for a couple of hours.

Soak the gelatin for the jelly in water for 15 minutes.

Peel the mandarins, blend them, and strain the juice through a sieve.

Add sugar and heat until it comes to a boil.

Stir in the melted gelatin until completely dissolved.

Let it cool, then gently pour it over the cheesecake layer.