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Desserts
Mandarin Mini Cheesecakes
Vibrant individual no-bake desserts featuring a silky cream cheese layer and a fragrant mandarin topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the cookies in a blender, mix with the melted butter, press firmly into the molds, and chill in the refrigerator.
2
Bloom the gelatin in water for 15 minutes, then gently heat to dissolve. Blend the cream cheese with sour cream, sugar, and the dissolved gelatin until smooth. Pour over the crust and refrigerate for a couple of hours.
3
For the jelly: bloom the gelatin in water. Peel the mandarins, purée them in a blender, strain the juice, and bring to a simmer with sugar.
4
Stir in the softened gelatin until fully dissolved, let cool slightly, and pour over the cheesecake layer.
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