Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Mandarin Dessert
A layered dessert with mandarins and tender sour cream—a light, fresh, and wonderfully setting treat.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in separate bowls with water according to each required portion and let it swell.
2
Blend the mandarins until smooth, add sugar, and bring to a gentle boil. Dissolve the gelatin, stir it into the mandarin mixture, and mix well.
3
Combine the sour cream with sugar and vanilla, pour in the melted gelatin, and whisk thoroughly.
4
For the first layer, fill the molds one-third with the sour cream mixture and place in the freezer for 10 minutes.
5
For the second layer, pour in the mandarin mixture and return to the freezer.
6
Finish with a final top layer of sour cream. Chill in the refrigerator for an hour until the dessert is fully set.
Comments
Log in to leave a comment.
No comments yet. Be the first!