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Desserts
Mandarin Cheesecake
A delicate cream cheese cheesecake on a shortbread crust with a vibrant citrus flavor and mandarin aroma.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the dry ingredients, add the cubed butter, and rub into a crumbly texture.
2
Mix in the egg yolks and water, quickly bringing the dough together.
3
Chill in the refrigerator for 30–40 minutes.
4
Beat the cream cheese until smooth.
5
Add the sugar, sour cream, and vanilla.
6
Incorporate the eggs one at a time without overbeating.
7
Fold in the juice and zest.
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