BelkaFood
Desserts

Mandarin Cheesecake

A delicate cream cheese cheesecake on a shortbread crust with a vibrant citrus flavor and mandarin aroma.

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Ingredients

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Method

1

Combine the dry ingredients, add the cubed butter, and rub into a crumbly texture.

2

Mix in the egg yolks and water, quickly bringing the dough together.

3

Chill in the refrigerator for 30–40 minutes.

4

Beat the cream cheese until smooth.

5

Add the sugar, sour cream, and vanilla.

6

Incorporate the eggs one at a time without overbeating.

7

Fold in the juice and zest.

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