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Mandarin Cake
Baking

Mandarin Cake

ЛЕ Легко и вкусно Follow
🕐 60 min 👁 14 Channel post →

A delicate and fragrant winter cake made with mandarin puree.

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Ingredients

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Method

1

Peel the mandarins and remove the membranes (you should have about 200 g of flesh). Place them in a saucepan, cover with water, and put on the stove. Boil for 10–15 minutes after the water comes to a boil until they become tender.

2

Drain the water and blend the mandarins into a smooth puree using an immersion blender.

3

Whisk the eggs with the sugar at maximum mixer speed until fluffy and pale white.

4

Add the mandarin puree to the egg mixture and stir to combine. Then pour in the melted butter (you can substitute it with neutral vegetable oil).

5

Fold in the dry ingredients (flour and baking powder). Gently mix the batter with a spatula until smooth.

6

Pour the batter into a baking pan. Bake at 160°C for about 50–60 minutes (check for doneness with a toothpick).

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