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Baking
Mandarin Cake
A fragrant homemade cake with mandarins, spices, and cocoa, perfect for tea time on a chilly day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake for 40-50 minutes at 180°C (350°F).
2
Check for doneness with a skewer or toothpick near the mandarins.
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