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Mampar
A Uyghur dish similar to lagman, but with its own twist. It’s a hearty soup featuring meat, vegetables, and homemade dough pieces that are either cut or torn directly into the boiling broth.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Dice the meat.
Prep the vegetables: slice the onions, bell peppers, carrots, potatoes, and tomatoes, and finely chop the garlic.
Drop the meat into boiling water and cook until half-done.
Add the carrots, onions, bell peppers, potatoes, tomatoes, garlic, and bay leaf to the soup.
Simmer the vegetables until tender.
Stir in tomato paste if desired.
Cut the prepared dough into squares or diamonds, or tear it into pieces, and drop them into the bubbling soup.
Cook until the dough is done, then season with salt and pepper to taste.
Serve hot, garnished with fresh cilantro or parsley.
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