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Russian · Baking
Magical Halva Cake
A delicate sour cream and halva cake baked in the oven. Simple to make and impressive in flavor.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar, vanilla, and salt.
2
Add the sour cream and vegetable oil.
3
Combine the flour with the baking powder and fold into the batter.
4
Chop or crumble the halva and gently fold it into the batter.
5
Bake at 185°C (365°F) for 40–45 minutes.
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