BelkaFood
Desserts

Magical Crunchy Chocolate Layer

🕐 20 min 👁 16 Channel post →

A striking crunchy layer of chocolate, nuts, and wafers that brings textural variety and vibrant flavor to celebration cakes.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Melt the chocolate with the butter over a water bath.

2

Remove from heat, then fold in the wafer crumbs, chopped nuts, and puffed rice.

3

Stir quickly until evenly coated.

4

Spread between cake layers or into a mold in a 0.5 cm thick layer.

5

Freeze for 15–20 minutes until set.

Comments

Log in to leave a comment.

No comments yet. Be the first!