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Desserts
Magical Crunchy Chocolate Layer
A striking crunchy layer of chocolate, nuts, and wafers that brings textural variety and vibrant flavor to celebration cakes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate with the butter over a water bath.
2
Remove from heat, then fold in the wafer crumbs, chopped nuts, and puffed rice.
3
Stir quickly until evenly coated.
4
Spread between cake layers or into a mold in a 0.5 cm thick layer.
5
Freeze for 15–20 minutes until set.
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