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Russian · Main dishes
Magic Cabbage Rolls
Juicy homemade cabbage rolls made with Napa cabbage, minced meat, rice, and mushrooms, simmered in a rich tomato sauce.
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Ingredients
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- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the base of the Napa cabbage and separate the leaves. Pour boiling water over the leaves and let sit for 3-4 minutes. Carefully trim down the tough stem.
2
Take 500 grams of minced meat, finely chop the leftover cabbage stem, and add it to the meat. Then add the soaked rice. Season with salt and mix thoroughly.
3
Place the filling onto a cabbage leaf and roll it up as shown in the video. Arrange in a skillet, add minced garlic and spices, bell pepper, button mushrooms, and crushed tomatoes.
4
Pour in a splash of water, cover with a lid, and simmer for 30 minutes.
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