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Madrid-Style Burrata
Italian · Salads

Madrid-Style Burrata

BR Breakfast at Anastasia’s Follow
🕐 10 min 👁 1 Channel post →

An elegant burrata salad with fresh tomatoes and figs, plated restaurant-style. A simple yet striking dish with minimal effort, perfect for a special occasion or a stunning presentation.

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Ingredients

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Method

1

Draw a circle on the plate using olive oil and truffle oil.

2

Add drops of balsamic vinegar, aiming to cover about 70% of the plate.

3

Thinly slice the tomato and arrange it on the plate.

4

Sprinkle with Italian seasonings.

5

Cut the cherry tomatoes and figs into 4 wedges each, and place them on the salad.

6

Garnish with fresh basil, tearing the leaves by hand to release their aroma.

7

Place the burrata very carefully on top.

8

Season with salt and pepper from a grinder.

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