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Salads
"Madonna" Salad
A festive layered salad featuring chicken, orange, and walnuts, combining a tender savory flavor with a citrus tang.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the boiled chicken fillet, season lightly with salt, and toss with garlic. Arrange as the first layer and spread mayonnaise over it.
2
Peel the orange, removing the white pith and membranes, slice the segments, and place them over the chicken. It is best to drain the juice beforehand so the salad does not become watery.
3
Pulse the oven-toasted walnuts in a blender until chopped and sprinkle them over the citrus layer.
4
Coarsely grate the processed cheese and distribute it evenly over the nuts.
5
Finely chop the boiled eggs and place them over the cheese. Pipe a lattice of mayonnaise on top and garnish with the remaining walnuts.
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