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French · Baking
Madeleines
Those famous French shell-shaped sponge cakes — incredibly tender and fragrant.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix up your batter with all the ingredients, and if you're feeling it, add something extra like chocolate chips, nuts, or candied fruit.
2
Transfer the batter to a piping bag and pipe it into your madeleine molds.
3
Bake at 400°F for about 10 minutes.
4
Serve them with tea if you like — dust with powdered sugar or dip them in chocolate, your call.
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