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Fish & seafood
Mackerel in Foil
Juicy and aromatic fish baked in the oven in just half an hour, with no fuss and no lingering kitchen odors.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gut the mackerel, season with salt and pepper.
2
Place a couple of lemon slices and onion rings inside the cavity.
3
Wrap securely in foil and bake at 200°C (400°F) for 25–30 minutes.
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