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Fish & seafood

Mackerel in a Mildly Spicy Vegetable Sauce

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Fragrant fish simmered in a tender creamy vegetable sauce with savory notes of capers and anchovies.

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Method

1

Prep the ingredients, slice the vegetables, and cut the fish.

2

Sauté the onion and garlic, then add the tomatoes, anchovies, capers, and spices.

3

Place the mackerel into the sauce, pour in the cream, and simmer until cooked through with a sprig of thyme.

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