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Russian · Soups
Mackerel Fish Soup
A fragrant and hearty fish soup with vegetables that is quick and easy to make.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the mackerel, remove the entrails and the dark film. Cut out the gills, rinse again, and cut into portion-sized pieces.
2
Peel the vegetables and chop them coarsely.
3
Place the fish, potatoes, onion, carrots, tomatoes (cored and chopped), salt, black pepper, and bay leaf into a pot. Cover with warm water and bring to a boil. Skim off the foam and simmer for 15 minutes.
4
Add the celery herbs and cook for another 5 minutes.
5
For adults: pour in 50 ml of vodka, add the garlic and chili. Let it infuse for 2–5 minutes. Serve for kids without these ingredients.
6
Ladle into bowls—the soup is ready.
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