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Russian · Soups
Mackerel Fish Soup
A quick and aromatic fish soup that comes together in just 20 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the mackerel, removing the innards and the black film inside the cavity. Rinse thoroughly. Cut into portion-sized pieces, keeping the head.
2
Clean the vegetables and cut them into large chunks.
3
Place the fish, vegetables, potatoes, and tomatoes into a pot. Season with salt, pepper, and bay leaves.
4
Pour in warm water and bring to a boil. Skim off the foam and simmer for 15 minutes.
5
Add the celery leaves and cook for another 5 minutes.
6
Optional: stir in 50 ml of vodka, along with the garlic and chili. Let it steep for 2 to 5 minutes.
7
Distribute into bowls, ladle the broth over, and serve.
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