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Russian · Fish & seafood
Mackerel Appetizer
Flavorful mackerel rolls in a savory marinade with onions, delicious both warm and chilled.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start while the mackerel is still slightly frozen—it makes filleting much easier. Clean the fish, rinse, and fillet. You should end up with 6 pieces.
2
Cut each fillet lengthwise into two strips, checking for any remaining bones.
3
Whisk together the mayonnaise, mustard, soy sauce, lemon juice, and pepper to create the marinade.
4
Pour the marinade over the fish, mix well, and let it rest for 10 minutes.
5
Roll up each piece tightly from the thick end to the tail end, and secure with a toothpick.
6
Layer the sliced onions on the bottom of a baking dish, then arrange the rolls on top.
7
Bake in the oven at 160 °C (320 °F) for 20 minutes.
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