Mackerel and Vegetable Salad

Name: Mackerel and Vegetable Salad
Yield: 4 servings
Ingredients: 2 pcs canned mackerel; 2 pcs Egg, boiled; 1 pcs Cucumber, peeled, raw; 2 pcs Celery; red onion; 2 tbsp Capers; 1 pcs Corn; Dill; 2 pcs Plain yogurt; 1 tbsp Salad dressing, mayonnaise, regular; 1 tsp Mustard; Salt; sriracha; balsamic vinegar or lemon juice

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A hearty and quick salad featuring canned fish, crisp vegetables, and a zesty dressing.

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Method

Prep all the ingredients: flake the fish, and chop the eggs, cucumber, celery, onion, and herbs.

Combine all the prepared ingredients in a salad bowl along with the capers and corn.

Whisk together the yogurt, mayonnaise, mustard, and spices to make the dressing, then toss with the salad.

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Mackerel and Vegetable Salad

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