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Salads
"Macho" Chicken and Walnut Salad
A hearty layered or mixed salad featuring tender chicken breast, zesty pickled cucumbers, and crunchy walnuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil or roast the chicken breast until fully cooked, then let it cool and dice it into small cubes.
2
Dice the pickled cucumbers into small cubes and press the garlic.
3
Grate the hard-boiled eggs on a coarse grater.
4
Chop the walnuts finely using a knife or a blender.
5
Combine all the ingredients, add the mayonnaise, and mix thoroughly.
6
Let the salad chill in the refrigerator for 20–30 minutes before serving.
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