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Mac & Cheese
A hearty American pasta dish with a gooey sauce made from three types of cheese, heavy cream, and milk, baked until golden and bubbly.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Boil the pasta, grate all the cheese, and mix all the spices together in a separate bowl.
Melt the butter in a skillet over medium heat and add half of the spice mix, cook for a couple of minutes, then add flour 1 tbsp at a time, whisking thoroughly to prevent lumps, and cook for about two more minutes.
Pour in the milk and cream, mix well, add the remaining half of the spices, and simmer until thickened. Finally, stir in half of the total cheese until melted and combined.
Add the cooked pasta to our sauce and toss everything together.
Place a layer of pasta in a baking dish, top with some of the remaining cheese, add another layer of pasta, and finish with the rest of the cheese on top. Bake at 200°C (400°F) for 10-15 minutes until a crust forms.
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