Mac and Cheese

Name: Mac and Cheese
Yield: 4 servings
Cuisine: American
Ingredients: 450 g shell pasta; 200 g Cheese, hard, Cheddar; 150 g Cheese, mozzarella, low moisture, part-skim; 150 g Cheese, parmesan, hard; 200 g Pork, cured, bacon, unprepared; 30 g Wheat flour; 60 g Butter; 800 ml Milk, unspecified; 1 tsp Salt; 0.5 tsp ground pepper; 0.5 tsp Bell pepper; 0.5 tsp Turmeric; 0.33 tsp Nutmeg

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A classic American pasta dish in a stretchy cheese sauce with crispy bacon.

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Method

Boil the pasta until al dente.

Fry the bacon until crispy.

Make the sauce by melting butter, cooking flour in it, and gradually pouring in milk.

Add spices and grated cheeses to the sauce, stirring until completely melted.

Combine the cooked pasta with the cheese sauce and bacon.

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Mac and Cheese

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