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Russian · Salads
Lyubimchik Salad
A hearty meat salad featuring chicken liver, gizzards, and marinated onions, dressed with mayonnaise.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken liver and gizzards thoroughly and trim them. Boil them in salted water until fully cooked. Cook them in separate pots since their cooking times differ.
2
Dice the liver into cubes.
3
Dice the gizzards into cubes as well, cutting them smaller than the liver.
4
Finely chop the onion—either in cubes or half-rings. Prepare the marinade for the onion by mixing water, 9% vinegar, vegetable oil, sugar, and salt. Pour the marinade over the onion and let it sit for about 25-30 minutes.
5
Grate the cucumbers using a coarse grater.
6
Combine all ingredients, dress with mayonnaise, and garnish with fresh herbs.
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