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French · Salads
Lyon Salad
A fresh and juicy salad with crispy vegetables, tender chicken, feta cheese, and a tangy honey-mustard dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse and dry your salad greens, then tear them by hand.
2
Slice the chicken breast into bite-sized pieces.
3
Cut the cucumber into half-moons and slice the bell pepper into thin strips.
4
Halve the cherry tomatoes.
5
Thinly slice the red onion into half-rings.
6
Whisk together olive oil, honey, mustard, lemon juice, salt, and pepper for the dressing.
7
Toss all the ingredients together in a large bowl, being gentle with the greens.
8
Crumble the feta over the top.
9
Sprinkle with pumpkin seeds and serve right away.
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