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Pizza
Lupine Flour Pizza
A low-carb keto pizza featuring a lupine and almond flour crust, topped with a juicy filling and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the sour cream and eggs.
2
Add the mixed dry ingredients and apple cider vinegar, then stir. Let the dough rest for 10 minutes.
3
Spread the dough onto parchment paper (grease it if necessary) into a round shape.
4
Bake the crust at 180°C (350°F) for 15 minutes.
5
Remove the crust from the oven, spread with tomato paste, add the prepared filling, sprinkle with cheese, and bake for another 7-10 minutes until the cheese is melted.
6
Top the finished pizza with arugula.
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